On Thursday 3rd November, the Central Province
Coordinator for the Organic Farmer
Magazine, Mr. Peter Murage, gave us a visit at the farm. We have been
subscribers with the magazine for at least five years now. As a coordinator, his duty is to share information on
organic farming with farmers in his area of jurisdiction. This he does by
initiating demonstration projects at selected farms where other farmers can
learn from. During our highly appreciated reasoning, Mr. Murage gave us
vital knowledge on the following:
1. Natural Pest Control.
Intercropping: the organic farming expert gave us examples
of crops/plants which ward off certain pests. They include hot chili,
coriander, onion and radish. Mexican marigold, a strong-smelling weed, can be
ploughed back on the same field and after decomposing the main crop can be
planted.
At the stage of storage, layers of the mexican marigold can be spread on the walls and the floor of a granary, thus keeping at bay pests such
as the weevil.
Ash: this natural substance can be mixed with the soil
inside the hole before sowing. Also as the crops grow, e.g. maize, ash is
applied on the top part to control pests.
Crop Rotation: this is where a farmer changes the type or
family of crops grown in the previous season. The logic behind this is that
different crops are attacked by different pests and therefore by consistently planting the same crops on a given piece of land leads to an increase in pests.
2. Double Digging.
This is where a farmer digs up 1 foot of the top soil and
places it aside which thus creates a depression. He further digs
another foot deep but turning the soil only without moving it. The top soil is
then mixed with organic manure or chopped-up Tithonia before being returned back to its former place.This creates an area at least 2 feet deep of soft soil which
is very favourable for the development of the roots.
Ras Ng'ang'a (with an Ethiopian hat) contributes in reasoning with Organic Farmer's Mr. Murage (right) at our farm. |
3. Land Utilization.
Land utilization means obtaining maximum yield with the least amount of land. An example is establishing your nurseries round the base
of a banana colony. The routine watering of the nursery helps in
maintaining the nutrition of the banana. Another example of land utilization is that of growing arrowroots
[nduuma] along the line where untapped roof water falls around the homestead. To
do this, dig a trench 1 foot wide and 1 foot deep then fill it with a mixture
of soil and manure or Tithonia
cuttings as you place your arrowroot seedlings into that ground.
4. Proper Nutrition
Mr. Murage, who also has knowledge on the usage of
indigenous vegetables and weeds as food for humans, mentioned among many
amaranth or Terere, as highly
nutritious. In the neighborhood, farms abound in amaranth but it’s most commonly used as
forage for cattle. Since the community learnt
that we use it as food, they have willingly offered it to us rather that cut it
for the animals.
On our side, having experience in the Rastafari life of Ital
Livity, we shared a lot. Ital Livity, which is a natural livity, denounces any animal
product as food, GMO’s or even chemically-grown food.
After the precious moment of sharing with Mr. Murage, we
concluded to jointly initiate a community learning centre with the Organic Farmer at our farm to
demonstrate environmental conservation, composting, and manure making among other
lessons.
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